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Garden Planning

Purpose: convert available land, time, and water into reliable food yield with a simple planting map and schedule.

Do This First

  1. Measure total grow area and sunlight hours by zone.
  2. Pick top 5 calorie and protein crops first.
  3. Draw a bed map with irrigation path and walk lanes.
  4. Build a month-by-month planting and harvest calendar.

Area Allocation Model

CategoryArea TargetExample CropsGoal
Calories45%potato, corn, squashbulk energy
Protein20%dry beans, peasstability and nutrition
Nutrient greens15%kale, cabbage, chardmicronutrients
Fast rotation10%radish, lettuce, herbsquick harvest morale
Seed and buffer10%seed plots, backup bedresilience

Decision Table

If this happensDo this nowBackup actionVerify
Late frost riskDelay warm-season transplantsUse row cover or clocheNo frost-burn after event
Water shortagePrioritize calorie/protein bedsMulch and drip scheduleCore crops remain viable
Pest outbreakRemove worst affected leavesNetting + soap spray planDamage trend declines in 3 days
Labor shortageDrop lowest yield cropsConcentrate on core bedsCritical harvest targets maintained

Common Mistakes and Fixes

Scenario Drills

Drill 1: 30 Percent Yield Loss

  1. Simulate one crop failure.
  2. Rebalance remaining beds within 1 hour.
  3. Update food output estimate.
  4. Goal: preserve 80% annual calorie target.

Drill 2: Delayed Planting Season

  1. Shift calendar by 3 weeks.
  2. Swap in shorter maturity varieties.
  3. Prioritize crops with highest calorie/day yield.
  4. Goal: maintain harvest continuity.

Printable Checklist

Safety note: do not depend on one crop. Monoculture failure can collapse food security.
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