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Cooking Lighting

Purpose: cook safely and keep light available during outages without triggering fire or carbon monoxide risks.

Do This First

  1. Choose one indoor-safe and one outdoor cooking method.
  2. Build a 14-day fuel plan with daily burn estimates.
  3. Set up at least two lighting systems: rechargeable and fuel-based backup.
  4. Place fire extinguisher and CO alarm near cooking area.

Fuel Planning

MethodFuelTypical UseIndoor Safe
Camp stoveButane/propane canister1 canister 1 to 2 days light useOnly with ventilation
Rocket stoveSticks/scrap woodVery efficient small mealsNo
Alcohol stoveDenatured alcoholFast boil for small potsCareful ventilation
Solar cookerSunlightNo fuel, weather dependentOutdoor only

Lighting Tiers

Use warm low-lumen light at night to preserve battery and reduce eye strain.

Decision Table

If this happensDo this nowBackup actionVerify
Gas smell near stoveShut fuel valve immediatelyMove setup outdoorsNo odor after 5 minutes
Battery lights lowSwitch to low modeRotate to charged bank8+ hours light coverage
High wind/rainUse sheltered cook stationNo-cook meal planNo open flame instability
CO alarm triggersStop combustion source nowEvacuate and ventilateAlarm clears and source identified

Common Mistakes and Fixes

Scenario Drills

Drill 1: 72 Hour Outage

  1. Cook all meals on outage setup only.
  2. Track fuel and battery draw.
  3. Adjust ration and lighting schedule.
  4. Goal: complete 3 days with 25% reserve remaining.

Drill 2: Night Cooking Safety

  1. Simulate low-light meal prep.
  2. Place lighting to avoid shadows and spill hazards.
  3. Practice emergency flame shutoff.
  4. Goal: full cook cycle with zero safety violations.

Printable Checklist

Safety note: carbon monoxide is odorless and deadly. Never sleep with active combustion heat or cooking devices indoors.
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